Azienda Agricola Moziese
Giovanni Manzo is a young, talented winemaker who has been a consultant to some of the larger, successful wineries in Sicily. Recently he and his brother, Giacomo, decided to set up their own family winery. They chose vineyard sites very close to the sea in the area between Trappani and Marsala, across from the island of Mozia. With an extremely small production and the skill and dedication to make superb wine from local grapes, this winery has already garnered rave reviews, including a double-gold medal at the San Francisco Intl. Wine Competition in 2008 for the Nero d’Avola. They produce only 2 wines. Their 100% Grillo is rich and expressive and their 100% Nero d'Avola is one of the most distinctive and unusual versions of this wine we have ever tasted. We are very excited to bring these extremely special wines to the United States for the first time.
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